White Pepper 白胡椒

Natural Spices – White Pepper | Whole Dried White Peppercorns from Indonesia

Scientific Name: Piper nigrum

Common Name: White Pepper

Origin: Java, Indonesia

Form: Whole dried peppercorns

Processing: Ripe pepper berries are peeled and sun-dried

Moisture: Max 13%

Purity: 99% clean

Color: Pale ivory to creamy white

Shelf Life: 12–18 months

Packing: Vacuum-sealed plastic, PP woven sack, or bulk bag

Net Weight Unit: per 1 kg

Our White Pepper is produced from fully ripened pepper berries grown in Java, Indonesia. The berries are harvested at maturity, the outer skin is peeled using traditional water fermentation or mechanical methods, and the seed is naturally sun-dried. 

This gentle process produces a clean, smooth peppercorn with a mild heat and earthy aroma, perfect for both Western and Asian cuisines. It is widely used by food processors, spice blenders, and culinary professionals in soups, sauces, marinades, meat rubs, and more.

100% Natural Sun-Dried

Free from preservatives or additives

Mild and balanced flavor

Suitable for grinding or whole use

Ideal for foodservice, restaurants, spice exports

Packaging Options

Vacuum-sealed 1 kg packs (retail or wholesale)

Bulk sacks (25–50 kg) for industrial use

OEM/private label available upon request

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天然香料 – 印尼白胡椒（干白胡椒粒）

学名：Piper nigrum

常用名：白胡椒

产地：印度尼西亚爪哇岛

形式：整粒晒干胡椒

加工方式：采摘成熟胡椒果，去皮后日晒干燥

含水量：≤13%

纯度：≥99%

颜色：象牙白至奶白色

保质期：12–18个月（存放得当）

包装：真空塑料袋、编织袋或散装袋

净重单位：每公斤

本产品选用来自印尼爪哇岛的成熟胡椒果，去除果皮后经过自然日晒而成，色泽洁白，香气浓郁，口感温和，适合各种料理。广泛用于汤品、酱料、香料混合、肉类调味及食品工业，是全球餐饮行业与调味品出口商的优质选择。

100% 天然日晒，无防腐剂

味道温和，香气浓郁

适合家庭与工业用途

可整粒使用或磨粉加工

可根据需求提供 OEM 私人贴牌服务

包装选项

真空包装（1 公斤装）

散装袋（25–50 公斤）

批发或定制包装均可

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Price EX: price/ US $ 50.50

Discount EX: off/-35%

Size EX: size/ 1 kg