Swamp Eel Dried Salted Fish

Seafood – Salted Swamp Eel / Freshwater Eel

Scientific Name: Monopterus albus / Anguilla spp.

Traditional Sun-Dried Salted Eel from Indonesia

Salted Swamp Eel (Monopterus albus) and Freshwater Eel (Anguilla spp.) are popular delicacies across Asia, appreciated for their rich flavor and chewy texture. Harvested from freshwater swamps and rivers in Indonesia, the eels are cleaned, lightly salted, and sun-dried using traditional techniques without any chemicals or preservatives.

This product is ideal for home cooking, traditional markets, or ethnic cuisine exports. It can be stored at room temperature and sun-dried again to restore crispness or extend shelf life.

Product Specifications

Scientific Name: Monopterus albus / Anguilla spp.

Common Name: Swamp Eel / Freshwater Eel

Product Type: Sun-dried salted eel (whole or sliced)

Salt Content: Low to medium

Processing: Cleaned, gutted, salted, sun-dried

Origin: Freshwater zones of Java, Indonesia

Usage

Deep-fried or grilled with sambal or sauces

Used in traditional soups or spicy stir-fried dishes

Popular in Indonesian, Chinese, and Southeast Asian cuisines

Storage & Shelf Life

Storage: Room temperature, dry and shaded place

Shelf Life: 6–12 months

Tip: Sun-drying again before use can improve texture and extend shelf life

Shipping & Export Information

Ships From: Java, Indonesia

Packaging: Vacuum-sealed or bulk

Documents: Health Certificate, Certificate of Origin, Commercial Invoice, etc.

Shipping Options:

Air Cargo for faster delivery

Sea Cargo for larger and economical bulk orders

Handling Time: 2–5 business days depending on quantity

Important Notes

1. No chemical preservatives or artificial coloring

2. Size, color, and dryness level may vary naturally

3. Rinse lightly before use if desired

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海产品 – 咸鳝鱼 / 淡水鳗鱼

学名：Monopterus albus / Anguilla spp.

来自印度尼西亚的传统晒干咸鳝鱼

咸鳝鱼（Monopterus albus）和淡水鳗鱼（Anguilla spp.）是亚洲地区常见的传统美食，以其风味浓郁、口感有嚼劲而著称。我们从印度尼西亚的淡水湿地与河流中捕捞后，进行清洗、轻度腌制，并在阳光下自然晒干，全程不添加防腐剂或人工色素。

本产品适合家庭烹饪、传统市场销售或出口至亚洲美食专门店，常温保存即可。如需延长保质期或恢复酥脆口感，可再次晒干后使用。

产品规格

学名：Monopterus albus / Anguilla spp.

中文名：咸鳝鱼 / 淡水鳗鱼

产品类型：整条或切段，咸晒鱼干

含盐量：低至中等

加工方式：去内脏、腌制、日晒干燥

原产地：印度尼西亚爪哇淡水区域

食用方式

油炸、烧烤，搭配酱料或辣酱

烹饪成传统鳝鱼汤或香辣爆炒

在印尼、中餐及东南亚菜系中广受欢迎

储存与保质期

储存方式：常温干燥、阴凉通风处

保质期：6–12 个月

建议：食用前可再次晒干，增加酥脆度或延长保存时间

运输与出口信息

发货地：印度尼西亚爪哇岛

包装方式：真空包装或散装

出口文件：卫生证书、原产地证书、商业发票等

运输方式：

空运货运

海运货运（适合大宗经济运输）

处理时间：2–5 个工作日（视订单量而定）

温馨提示

1. 不含任何防腐剂或人工色素

2. 产品尺寸与干燥程度存在自然差异属正常现象

3. 可根据需要在食用前轻微冲洗