Raw Gnetum Melinjo

Snack Raw Chips – Raw Melinjo Emping (Unfried)

(Traditional Indonesian Gnetum Chips – Sun-Dried, Ready to Fry)

Scientific Name: Gnetum gnemon

Product Type: Raw snack chips (sun-dried, unfried)

Form: Flattened round chips

Net Weight: 1 kg

Raw Emping is a traditional Indonesian chip made from the seeds of Gnetum gnemon (Melinjo). These chips are not yet fried and are shipped in semi-dry condition. To preserve their quality, proper storage handling is required after arrival.

✅ Post-Arrival Instructions

Once the package arrives, please open the packaging immediately and sun-dry for ±30 minutes, or until the chips are fully dry.

After that, store the emping in a sealed container to prevent moisture.

✅ Product Features

• 100% natural melinjo seed chips

• No additives or preservatives

• Sun-dried, handmade

• Suitable for frying anytime

• Popular in Indonesian cuisine

✅ Storage

• Keep dry and airtight

• Shelf life: 3–6 months depending on humidity

✅ Usage

• Fry as needed for daily snacks

• Season with salt, sugar, or spices after frying

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传统印尼小吃 – 原味生榄仁脆片（未炸）

（手工晒干，可自行油炸食用）

学名：Gnetum gnemon

产品类型：生榄仁脆片（未炸）

形状：压扁圆形片状

净重：1 公斤

Emping 是印尼传统小吃，由榄仁树 (Gnetum gnemon) 的种子制成。该产品为未炸的原片，采用晒干方式处理，适合到货后自行油炸食用。

✅ 到货后处理建议

包裹到达后，请立即开封，并在阳光下晒约 30 分钟，或直到完全干燥。

之后请将脆片存放在密封干燥容器中，以防受潮变质。

✅ 产品特点

• 100% 天然榄仁种子片

• 无添加剂、无防腐剂

• 手工晒干，自由调味

• 保留传统风味，可随时油炸

✅ 储存建议

• 存放于干燥密封容器中

• 保质期：3–6 个月（视环境湿度而定）

✅ 食用方式

• 需要时油炸

• 可根据喜好加入盐、糖或香料调味

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Price EX: price/ US $ 10.50

Discount EX: off/–35%

Size EX: size/ 1 kg