Palm Sugar Arenga 棕榈糖

Agriculture Product – Palm Sugar (Arenga)

(Granulated or Molded Block – Regular & Organic)

Scientific Name: Arenga pinnata

Product Type: Natural Plant-Based Sugar

Form: Granulated or molded blocks (bowl or disc shape)

Palm Sugar from Arenga pinnata is a traditional Indonesian sweetener made from boiled sap of the sugar palm tree. Known for its smoky caramel aroma and deep brown color, it is widely used in Southeast Asian cooking and natural health products.

We offer two quality variants:

– Regular (natural, non-certified)

– Organic (certified, higher purity)

And two shapes:

– Molded blocks (bowl or disc)

– Granulated powder

✅ Main Uses

– Sweetener for cooking, desserts, herbal drinks

– Functional food, vegan and paleo diets

– Traditional medicine and jamu industry

– Ingredient in sauces and baked goods

✅ Product Details

Variants: Regular / Organic

Forms: Granulated or molded blocks (bowl/disc)

Color: Golden to dark brown

Flavor: Smoky, rich caramel

Processing: Boiled sap, sun-dried, no additives

Origin: Indonesia (Java, Sumatra, Sulawesi)

Packaging: 1 kg kraft bag, vacuum pack, or bulk

Shelf Life: 12 months (cool, dry storage)

📌 Additional Notes

– 100% natural, no preservatives or bleaching

– Organic variant uses certified organic sap source

– Shape molds and labels can be customized for bulk orders

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农业产品 – 棕榈糖（Arenga）

学名：Arenga pinnata

天然植物糖 / 颗粒或模具成型块（碗形或扁圆）

Arenga 棕榈糖由印度尼西亚特有的糖棕树花蜜熬制而成，呈现自然的深棕色与烟熏焦糖香气，是传统甜品与健康饮食的理想替代糖。

提供两种质量等级：

– 普通款（天然非认证）

– 有机款（认证有机）

产品形态可选：

– 颗粒糖

– 糖块：碗形或扁圆形模具成型

✅ 用途

– 天然烹饪甜味剂

– 传统饮品、药膳和甜点

– 健康食品配方、素食、原始饮食

– 东南亚料理与出口食品

✅ 产品信息

颜色：金黄至深棕色

风味：浓郁焦糖、天然烟熏

产地：印度尼西亚（爪哇、苏门答腊、苏拉威西）

加工方式：无添加、天然熬煮+日晒

包装：1 公斤纸袋、真空包装或散装

保质期：12 个月（干燥阴凉处）

📌 备注

– 无漂白、无防腐剂、100% 天然

– 有机款原料为认证有机花蜜

– 可为大宗买家定制包装标签与糖块模具

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💲 Price 

– Regular: US $ 10.0 per kg

– Organic: US $ 20.0 per kg 

Price EX: price/ US $ 10

Discount EX: off/-20% (bulk order)

Size EX: size/ 1 Kg Regular