Indonesian Bay Leaf  印尼月桂叶(风干)

Indonesian Bay Leaf 印尼月桂叶(风干)

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Description 描述

Natural Spices – Indonesian Bay Leaf

Scientific Name: Syzygium polyanthum
Product Type: Dried spice leaves (non-powdered)
Processing Method: Naturally air-dried (no oven, no chemicals)
Net Weight Unit: per 1 kg
HS Code: 0910.99 – Other spices (including bay leaves)

The Indonesian Bay Leaf, locally known as Daun Salam, is widely used in traditional Southeast Asian cuisine for its mild aroma and earthy flavor. It is an essential spice in Indonesian cooking, especially in curries, soups, stews, and rice dishes.

Our bay leaves are harvested from mature trees, then air-dried slowly in shade to preserve their natural color, essential oil content, and subtle flavor. No artificial drying or preservatives are used.

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✅ Product Specifications

• Form: Whole dried leaves
• Size: Medium to large leaves (4–10 cm)
• Color: Natural green to pale olive (may vary slightly)
• Origin: Java, Indonesia
• Packing: Bulk in plastic liner + woven sack or custom pack
• Storage: Store in cool, dry place; avoid direct sunlight
• Use: Culinary spice, natural tea blend, herbal craft, incense base
• Minimum order: 10 kg (bulk), 1 kg (retail)

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📌 Important Notes
• This product is not powdered — whole leaves only
• Naturally dried: not oven-heated, not fumigated
• Shelf life: Up to 12 months if properly stored

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天然香料 – 印尼月桂叶(风干)

学名:Syzygium polyanthum
产品类型:整片干燥香叶
加工方式:自然阴凉风干(无烘干、无化学添加)
单位净重:每公斤
HS编码:0910.99 – 其他香料类(含月桂叶)

印尼月桂叶,印尼语称 “Daun Salam”,是东南亚传统料理中不可或缺的香料。其香味柔和、带有土壤植物气息,常用于咖喱、汤品、炖菜与米饭中。

本产品取自成熟树叶,在阴凉处自然风干,以保留其天然颜色与精油香气,完全不经烘烤与防腐处理。

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✅ 产品规格

• 形态:整片干叶
• 尺寸:中到大叶片(4–10 厘米)
• 颜色:自然绿色至橄榄色(因季节略有不同)
• 原产地:印度尼西亚爪哇
• 包装方式:内塑料袋 + 编织袋 / 可定制
• 储存方法:避免阳光直射,保持阴凉干燥
• 用途:食品调味、草本茶、工艺香料、天然熏香
• 起订量:批发 10 公斤起,零售 1 公斤起

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📌 注意事项
• 本产品为整叶,非粉末
• 无烘干、无熏蒸 – 仅自然风干
• 储存良好时,保质期可达 12 个月


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Price EX: price/ US $ 15.50
Discount EX: off/-35%
Size EX: size/ 1 kg


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