Ponyfish Sun Dried Salted Fish

Seafood – Ponyfish Sun-Dried Salted Fish

Scientific Name: Leiognathus spp.

Traditional Low-Salt Dried Fish from Indonesia

The Ponyfish (Leiognathus spp.), locally known as ikan petek or ikan pepetek, is a small coastal fish that has been a staple in Southeast Asian cuisine for generations. Harvested from clean tropical waters of Indonesia, the fish is carefully cleaned and sun-dried with low to moderate salt content, using traditional preservation techniques passed down over time.

This artisanal drying process retains the natural flavor of the fish, enhancing its shelf life without using artificial additives or preservatives. The result is a crispy, umami-rich dried fish ideal for various dishes.

Product Specifications

Scientific Name: Leiognathus spp.

Common Name: Ponyfish, Slipmouth Fish

Local Name: Ikan Petek / Pepetek

Processing: Sun-dried with light salting

Salt Level: Low to medium

Fish Size: 5–9 cm

Product Form: Whole dried fish (gutted, salted, and sun-dried)

Origin: Coastal fishing zones of Java and surrounding regions in Indonesia

Culinary Applications

Deep-fried and served with chili paste or sambal

Crushed into flakes and mixed into rice dishes

Cooked into stews or traditional soups

Popular in traditional markets, home cooking, and ethnic restaurants

Storage & Shelf Life

Storage: Keep in a dry, cool place at room temperature

Shelf Life: 6–12 months when unopened and stored properly

Tip: For longer preservation or crispier results, the product may be sun-dried again before use

Shipping & Export Information

Origin: Java, Indonesia

Packaging Options:

Vacuum-sealed (retail packs)

Bulk-packaged (wholesale/export)

Export Documentation:

Health Certificate

Certificate of Origin (CO)

Commercial Invoice, Packing List, etc. (available upon request)

Shipping Methods:

Air Cargo: Fast delivery for medium to large shipments

Sea Cargo: Cost-effective option for bulk orders

Handling Time: 2–4 business days depending on order volume

Minimum Order Quantity (MOQ): Inquire for wholesale rates

Important Notes

1. 100% natural product – no preservatives or artificial flavor enhancers

2. Cleaned and sun-dried manually; variations in color and texture may occur naturally

3. Rinse gently before cooking if desired

4. Suitable for both local and export markets

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海产品 – 咸晒小鳍鱼

学名：Leiognathus spp.

来自印度尼西亚的传统低盐晒干鱼

小鳍鱼（本地名为 Ikan Petek 或 Pepetek）是一种广泛分布于东南亚沿海的小型银色海鱼。我们采用传统工艺进行处理，在印度尼西亚洁净的热带海域捕捞后，进行人工清洗并以低至中等盐分晒干，无任何化学添加剂或防腐剂。

这种天然的晒干工艺不仅保留了鱼的鲜美原味，还延长了保存时间，使其成为一种广受欢迎的传统干货食品。

产品规格

学名：Leiognathus spp.

常见名：小鳍鱼、滑口鱼

本地名：Ikan Petek / Pepetek

加工方式：去内脏、轻度腌制后自然晒干

含盐量：低至中等

鱼体尺寸：约 5–9 厘米

产品形态：整条晒干鱼

原产地：印度尼西亚爪哇及沿海地区

烹饪方式

直接油炸后搭配辣椒酱或酱油食用

撒碎后混入米饭、炒菜中提味

用于煮汤、炖煮或传统料理

适合家庭食用、传统市场销售或出口餐饮需求

储存与保质期

储存方式：常温干燥、避光通风处

保质期：6–12 个月（密封保存良好）

建议：如需延长保存或增加酥脆度，可在食用前再次晒干

运输与出口信息

发货地：印度尼西亚爪哇岛

包装方式：

真空包装（适合零售）

散装包装（适合批发或出口）

出口文件：

卫生证书

原产地证书

商业发票、装箱单（可根据要求提供）

运输方式：

空运货运：适合中至大量订单，快速送达

海运货运：适合大批量订单，运费经济实惠

处理时间：视订单量而定，一般为 2–4 个工作日

起订量（MOQ）：欢迎联系咨询批发价

温馨提示

1. 100% 天然产品，无添加防腐剂

2. 纯手工处理，颜色和质感略有自然差异属正常现象

3. 食用前可根据喜好轻轻冲洗

4. 同时适用于本地市场与出口贸易

标签词

#咸鱼 #晒干鱼 #小鳍鱼 #印度尼西亚海产品 #传统海鲜

#低盐海鱼 #出口干鱼 #海产品供应商 #亚洲海味 #滑口鱼

#越南 #马来西亚 #新加坡 #泰国 #中国大陆 #日本 #阿联酋